Lillet, a French aperitif with a 125 year heritage, chose Made Up to realise its experiential riverside bar at the Pub in the Park festival series during summer 2018.
The brief included sourcing antiques, props and furniture and building unique branded items, such as a ‘vintage weekending’ style serving trolley.
Lillet is an aperitif from the south of France, served in cocktails or over ice, that’s trending with the older hipster crowd. Pub in the Park is the gourmet, foodie festival series from super-chef Tom Kerridge.
Brand interpretation and realisation
Antiques and props sourcing
Floral and foliage